Stir Fried Mixed Vegetables : Chinese Recipe

Asian Recipes

This stir fried mixed vegetables recipe is a delicious and healthy stir-fry. You can use any vegetables you prefer you can substitute the mushrooms with any other type of mushrooms.

Ingredients:

25 sugar snap peas -remove tip and fiber which runs across the pod
8 baby corn -sliced
1 Carrot -sliced
6 pieces Chinese dried mushrooms -soaked till soft
3 cloves garlic -chopped
1 tablespoon cooking oil
30 ml of water or more
1 tbsp corn starch - mixed with 5 tablespoons of water

Seasoning:
1 tbsp oyster sauce
salt to taste
1/2 tsp white pepper powder


Methods:

Heat oil in wok and stir fry the garlic together with the mushrooms till garlic begins to brown.

Add baby corn and carrots and continue to stir fry for another 30 seconds while adding 1 to 2 tablespoons of water.

Add seasoning and semi-cover vegetables with warm water and close lid to allow vegetables to cook.

When gravy almost dried out, add sugar snap peas and another 3 tablespoons of water, stir well and close lid again for about 2 minutes.

Add a little bit of corn starch is gravy is too runny for your liking.

Serve hot with white rice.



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Stir Fried Celery

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This stir fried celery recipe is quick and easy to cook and delicious. Celery is highly fibrous and good for health.

Ingredients:

1 stalk celery -cut into bite size
1 medium sized carrot -sliced
10 straw mushrooms
8 pieces of medium sized prawns -deveined
4 cloves garlic -chopped
1 tsp corn starch -mix with 50 ml water
50 ml warm water
2 tablespoons cooking oil

Seasoning:
1 tbsp oyster sauce
1 tsp fish sauce
1/2 tsp white pepper powder
a pinch of salt


Methods:

Heat oil in wok and saute garlic till beginning to brown. Add prawns and stir for 15 seconds. Remove prawns and set aside.

Add celery, carrots and straw mushrooms into the wok and continue stir frying for 1 minute.

Add seasoning and water and bring to boil. Return prawns into the rest of the ingredients.

Cook for another 2 minutes and add corn starch to thicken gravy.

Serve hot with white rice.


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