Stir-fried Lamb with Mint and Chili : Vietnamese Recipe

Asian Recipes

This stir-fried lamb with mint and chili is another an easy dish. Mouth-watering Asian flavours spring to life in this super-healthy and easy lamb stir-fry.

Ingredients:

1 1/2 tb oil
1/2 lb lean lamb,cut in fine strips
1 clove garlic,finely chopped
1 tb oyster sauce
1 tb fish sauce
1 tb sugar
1 tb finely sliced red fresh chili pepper
5 tb fresh mint leaves, sliced if large


Directions:

1.Heat the oil in a wok and stir-fry the lamb for several minutes until almost cooked.
2.Add the garlic, oyster sauce, fish sauce, sugar, and chili and stir-fry for another 2 minutes or so.
3.Taste to see if extra seasoning is necessary and adjust.
4.When the meat is cooked and tender, stir the mint leaves through and serve on a dish.


asiadeli

Lamb Shoulder Barbeque Sauce

Lamb is one of our very favorite meats and this lamb shoulder BBQ sauce is one of our favorite recipe I found on deliciousasianfood. You should be able to find lamb shoulder at your local supermarket.




Ingredients

* 6 pieces of lamb shoulder
* 1 whole garlic (choppped)
* 1/2 teaspoon of Italian Herbs
* 2 tablespoons of BBQ sauce (buy from supermarkets)
* 1 teaspoon of Worcestershire Sauce
* 1 – 2 teaspoons of sugar
* 1 pinch of salt
* A dash of black pepper powder
* 100 ml warm water
* 1 tablespoon cooking oil

Method

Heat oil in wok and fry lamb shoulder for 1 – 2 minutes each side turning once only.

Remove lamb shoulder and set aside. With remaining oil, fry garlic for about 15 seconds and add water, BBQ sauce, Worcestershire sauce, sugar, salt and black pepper powder to taste.

Once the sauce boils, return the lamb shoulder to the wok and cook for 1 minute by coating the sauce thoroughly over the lamb shoulder.

Serve hot with rice or potatoes.