Chicken Curry : Japanese Recipe

Asian Recipes

Japanese Chicken Curry is one of the most popular recipe in Japan. It is also a very quick and easy recipes, you should try.

Ingredients:

400g chicken, cut into bite sizes
2 clove garlic,minced
2 tbsp butter
2 tbsp plain flour
2 tbsp curry powder, add a bit of water to make it to a paste
2 tbsp chilli sauce
2 tbsp ketchup
1 tbsp soy sauce
1 tsp salt
1 medium yellow onion, quartered
2 potatoes, cut into bite sizes
2 carrots, cut into bite sizes
water


Method:

Melt butter and add garlic, fry till fragrant. Add flour and stir to fry till colour changes then add water and keep stirring.

Add chicken chunks and stir till the chicken turns white. Add curry paste and other sauces, stir them till the chicken are well coated, add water bit by bit to get the consistency that you
like.

Add onions, potatoes and carrots, let it simmer till tender. Add salt to taste.

Serve with steamed rice.


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Miso Soup : Japanese Recipe

Asian Recipes

Miso soup or misoshiru is a traditional Japanese soup consisting of a stock called "dashi" into which is mixed softened miso paste. Miso soup is very popular because of its rich taste, short preparation time and health benefits. It is considered essential for good health and longlivety.

Ingredients:

750g water
2¾ tbsp miso paste
2 tbsp dashi
3/4 tsp salt
1/4 tsp sugar

Garnishing
1/2 cup cubed tofu
8 pieces Japanese roasted seaweed, cut into thin strips
2 tbsp chopped spring onions


Methods:

Put water in a pot and bring to a boil. When it begins to boil add miso paste and dashi.

Add the cubed tofu, reduce the heat and simmer the soup over medium heat for 1 to 2 minutes. Add salt, and sugar.

Ladle soup into individual bowls and garnish with spring onions and lots of seaweed strips. Serve the soup hot.

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Stir-fried Beef with Cucumbers : Japanese Recipe

Asian Recipes

This recipe is quite different as it uses cucumber in stir fry and it tastes really good.

Ingredients:

1/2 cucumber
5 1/4 oz lean beef
1 tsp salt
1 tbsp oil
1/4 ts crushed garlic
Salt and pepper
1 tbsp finely chopped onion
1 tsp sesame oil
1/2 tsp soy sauce


Methods:

Cut off both ends of cucumbers and slice thinly.

In a bowl place the cucumbers and sprinkle with salt; let stand 5-10 minutes.

When cucumbers are flexible, wrap in a cloth or paper towel and squeeze out water.

Cut beef into julienne strips.

Heat salad oil. Quickly stir-fry beef over high heat and season with garlic,salt and pepper.

Add cucumber slices and stir-fry briefly. Season with soy sauce,sesame oil and chopped onion. Transfer to serving plate and garnish with shredded chili pepper.

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