Coconut Sago or known as Sago Kelapa is one of the popular dessert available in Malaysia.
1 cup of sago
1 cup of sugar
2 cup of water
1 cup of desiccated coconut, mixed with a pinch of salt
Red food colouring
Method:
Wash and soak sago for about 20 minutes. Then drain the sago.
Put water into hot pot and let it boil,then add in sugar and a few drop of food colouring.
Let the sugar dissolve for a while. Put the sago and stir well until the sago become clear and cooked.
Put the sago in a container and let it cool down or put in a refrigerator.
Lastly cut them into preferred pieces and roll onto desiccated coconut.
asiadeli
