Pepper Mutton Curry : Indian Recipe

Asian Recipes

Another curry recipe from Indian cuisines and this pepper mutton curry is very easy to make and yet very tasty. Just need very few ingredients to cook.

Ingredients:

300 grams mutton
2 tbsp oil
2 cloves
1 inch cinnamon stick
2 cardamom
1 cup water
1 onion
1 inch ginger
3 garlic
2 tsp ground pepper
1 tbsp chopped coriander leaves
Salt to taste


Method:

Grind the onion, pepper powder, ginger and garlic together in a blender. After grinding keep the paste aside.

Take a pressure cooker or any vessel and heat the oil. Add the whole spices and fry for a minute.

Then add the paste and fry for another 5 minutes. Now add the mutton pieces and cook according to your cooker instructions.

When it cook,wait for a few minutes until all the steam in the cooker cools down. Open the lid when there is no more steam.

Add salt and coriander leaves and stir well. Simmer for about 10 minutes until the gravy starts leaving oil and then switch the heat off.

Serve the pepper mutton curry with steamed rice or chapati or naan.



asiadeli

Mutton Rendang

asiadeli

Mutton Rendang is a traditional Malaysian and Singaporean recipe for a classic aromatic curry of lamb or mutton cooked in coconut milk flavoured with chillies,lemongrass,galangal and turmeric leaves. Rendang is sometimes described as being like a curry, but actually it is different from curry.

Ingredients:

500g mutton, cut into bite sizes
500ml coconut milk
4 tbsp oil

Ground (combined):
10 dried chillies, seeded
5 fresh red chillies, seeded
20 shallots
4cm piece ginger
2cm piece galangal

3 stalks lemon grass
3 pieces dried tamarind slices
2 turmeric leaf, shredded
3 kaffir lime leaves, finely shredded
3 tbsp toasted coconut(kerisik)
1/2 tsp salt or to taste
1 tbsp lemon juice


Methods:

Heat oil in a wok and fry combined ground ingredients until aromatic. Add a little coconut milk and continue to fry until oil separates. (add more coconut milk to prevent mixture from sticking to the wok.)

Add in lemongrass and tamarind slices.

Put in mutton and fry for three to four minutes. Put in remaining coconut milk.

Add turmeric leaf, kaffir lime leaves and toasted coconut. Mix well. Add salt and lemon juice to taste.

Lower the heat to low,and simmer for 1 – 1 1/2 hours or until the meat is really tender and the gravy has dried up.

Cook until meat is tender. Dish out and serve with plain rice.

asiadeli

Mutton Soup : Indian Recipe

Asian Recipes

This flavorful soup - surprisingly earthy, satisfyingly meaty, elegant and subtle - will forever change the way you view soup.

Ingredients:

3 large onions, peeled
5 cloves garlic, peeled
50 g galangal, remove the skin and cut into thin slices
50 g ginger, peeled
3 green chilies
1 kg mutton or lamb chops, excess fat removed
2 teaspoon fennel, roughly pounded
1 teaspoon poppy seeds, roughly pounded
2 tablespoons coriander seeds, roughly pounded
5 black cardamoms, lightly crushed
4 - 5 cloves
2 cinnamon sticks
2 liters stock
4 potatoes,cut into 4
salt and pepper to taste
coriander /cilantro leaves to garnish


Method:

Blend onions, garlic, galangal, ginger and green chilies together. Marinate meat with blended ingredients and roughly pounded spices combines, preferably overnight.

Add a pinch of salt and pepper. Combine marinated meat, cardamoms, cloves, cinnamon and stock in a large pot. Bring to the boil. Simmer on low heat for about 1 hour.

Simmer until meat is fork-tender. Add potatoes. You may need more stock. Add salt and pepper to taste, then add more water/stock. Simmer for about 20 minutes more.

Garnish with coriander leaves. Serve hot.


asiadeli