Korean Bean Sprouts : Korean Recipe

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This simple yet satisfying dish is often on the Korean table as a small vegetable side dish. Excellent with steamed rice or meat dishes.

Ingredients:

1/2 lb bean sprouts
1 tsp salt
2 tbs sesame seeds - toasted
1/2 tsp fresh garlic - minced
1 tbs cayenne pepper (optional)
1/4 cup finely chopped spring onions


Methods:

Clean bean sprouts. Drop into boiling water and boil for about 3 minutes Drain well.
Bring sprouts to wok.

Stir in the salt, sesame seeds, sesame oil, garlic powder, cayenne and green onions. Simmer for 2 minute.

Serve hot or cold.


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