Stir Fried Beef with Capsicums

Asian Recipes

This stir fried beef with capsicums consists of sliced steak, green capsicums, and onions. A Chinese recipe that is easy to make.

Ingredients:

1 pound flank steak (sliced)
2 tsp ginger root (chopped)
2 scallions (chopped)
2 tbsp vegetable oil
1 large onion (sliced)
2 green capsicums (sliced)
4 garlic cloves (chopped)
1 8oz can of sliced mushrooms (drained)

Marinade:
1/4 cup soy sauce
1 tsp sugar
1/4 cup water
2 tsp corn starch
2 tbsp vegetable oil


Method:

Marinate the sliced steak for about one hour.

Add oil to a pan or a wok. Add garlic, ginger, and scallions. Stir fry for about 30 seconds.

Take a slotted spoon, add half of the steak, and stir fry for 3 minutes. Remove from pan and set aside. Repeat with the remaining half. Reserve the marinade, as it is used to make the delicious sauce at the end.

Add oil and stir fry mushrooms, onion, and capsicums for 2 minutes.

Push vegetables to the sides of your pan. Pour marinade sauce into the center and stir fry until thickened and bubbly.

Blend in vegetables, add steak and heat thoroughly.

Serve with white rice.



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