Another chili prawns recipe where succulent and de-shelled prawns are cooked with blended chilies that was spicy and appetizing. A wonderful accompaniment with white rice.
10 prawns ( deshelled tails intact)
5 hard boiled eggs (deshelled)
A handful dried chilies
2 cm cube grilled shrimp paste
1 tbsp tamarind paste (mixed with water to make juice )
1 onion (thinly sliced)
1 clove garlic (thinly sliced)
1 cube of anchovy stock
1 tbsp sugar
Salt
Half cup of vegetable oil
Method:
Soak dried chilies in hot water for 15 mins till soft. Then blend chilies with a bit of water together with shrimp paste.
Heat oil in wok, saute garlic and onions till transparent.
Add the chili paste, tamarind juice and anchovy stock together for 15-20 mins till fragrant over medium high heat.
Season with salt and stir in the sugar. Then gently add in the eggs and mix well. Lastly mix in the prawns and stir well and cook for another 15 mins.
Serve with steamed rice.
asiadeli
7 comments:
Looks delicious! I'm following from the hop.
Hi! Following form he hop! This recipe sounds delicious, something my husband might like too =)
Thank you so much for sharing all your recipes!
My mother and I love your web page.
When she lost the link to your website, she was going crazy asking me to find it. Haha~
Visiting you from Blogaholic Social Network. This looks delicious. Can't wait to check out the rest of your recipes.
Patricia aka Mamay
http://itsabouttimemamaw.blogspot.com
http://itstimetoreadmamaw.blogspot.com/
I love Asian cuisine and am SO happy to have found your site at a blog party. I am a new follower and looking forward to exploring your site further!
I would love for you to link up your post at my Savvy HomeMade blog party at http://www.homesavvyatoz.com/2011/08/07/bog-party-2
I LOVE Far-Eastern food with eggs! SO good! I like the way the shape of the yolk looks in the dish, too! Visually cool, not just tasty! Your newest follower, Andrea @ townandprairie
Thank you so much for linking up and partying at Home Savvy A to Z this week!
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