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Coconut Sago : Malaysian Recipe

Asian Recipes

Coconut Sago or known as Sago Kelapa is one of the popular dessert available in Malaysia.

1 cup of sago
1 cup of sugar
2 cup of  water
1 cup of desiccated coconut, mixed with a pinch of salt
Red food colouring


Wash and soak sago for about 20 minutes. Then drain the sago.

Put water into hot pot and let it boil,then add in sugar and a few drop of food colouring.

Let the sugar dissolve for a while. Put the sago and stir well until the sago become clear and cooked.

Put the sago in a container and let it cool down or put in a refrigerator.

Lastly cut them into preferred pieces and roll onto desiccated coconut.

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Ai Mei said...

Hi! I'm a new follower via Google Friend Connect. :) Found you through the Blog Hop! Hopefully you can stop by. These look so good! :)

-Ai Mei

Chavonne said...

Hello, I'm a GFC follower of your blog :) Love to have you follow back if possible thanks.

Tiffany Booth said...

HI- LOVE your site! New follower here from the Tuesday Hop. I am following you on GFC. Please stop by and follow me back at http://psbeautyblog.blogspot.com. I look forward to reading more of your posts :)

Kelly said...

I love coconut! Gotta try this.

I found you through the party and am following you back! I'd love to have you as a follower as well!


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