Coconut Sago or known as Sago Kelapa is one of the popular dessert available in Malaysia.
1 cup of sago
1 cup of sugar
2 cup of water
1 cup of desiccated coconut, mixed with a pinch of salt
Red food colouring
Wash and soak sago for about 20 minutes. Then drain the sago.
Put water into hot pot and let it boil,then add in sugar and a few drop of food colouring.
Let the sugar dissolve for a while. Put the sago and stir well until the sago become clear and cooked.
Put the sago in a container and let it cool down or put in a refrigerator.
Lastly cut them into preferred pieces and roll onto desiccated coconut.