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Coconut Sago : Malaysian Recipe

Asian Recipes

Coconut Sago or known as Sago Kelapa is one of the popular dessert available in Malaysia.
Ingredients:

1 cup of sago
1 cup of sugar
2 cup of  water
1 cup of desiccated coconut, mixed with a pinch of salt
Red food colouring


Method:

Wash and soak sago for about 20 minutes. Then drain the sago.

Put water into hot pot and let it boil,then add in sugar and a few drop of food colouring.

Let the sugar dissolve for a while. Put the sago and stir well until the sago become clear and cooked.

Put the sago in a container and let it cool down or put in a refrigerator.

Lastly cut them into preferred pieces and roll onto desiccated coconut.



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4 comments:

Ai Mei said...

Hi! I'm a new follower via Google Friend Connect. :) Found you through the Blog Hop! Hopefully you can stop by. These look so good! :)

-Ai Mei
Student-Saving-Bucks.com

Chavonne said...

Hello, I'm a GFC follower of your blog :) Love to have you follow back if possible thanks.
http://www.savingwithsaveone.blogspot.com

Tiffany Booth said...

HI- LOVE your site! New follower here from the Tuesday Hop. I am following you on GFC. Please stop by and follow me back at http://psbeautyblog.blogspot.com. I look forward to reading more of your posts :)

Kelly said...

I love coconut! Gotta try this.


I found you through the party and am following you back! I'd love to have you as a follower as well!

Kelly
http://crazywego.blogspot.com

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