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Lychee Chicken : Chinese Recipe

Asian Recipes

Lychee, a tropical fruit that’s native to China and has been grown throughout southern Asia for centuries, and now grown in non-Asian tropical regions including Florida and Hawaii. If you like Sweet and Sour Chicken,then you should love this dish as well, since they are both sweet and tangy.

700 grams chicken meat,cut to bite-size pieces
2 tbsp soy sauce
1 tbsp salt
1 tsp sesame oil
1 tsp sugar
4 tbsp corn flour to coat chicken
2 cups oil for deep frying
1 tsp chopped garlic
1 tsp crushed ginger
1 can lychee, drained, syrup reserved
1 tsp red chilli flakes
sliced spring onion

1 cup lychee syrup
2 tbsp tomato sauce
1 tbsp corn flour, mixed with 1 tbsp water


Marinate chicken with soy sauce, salt, sesame oil and sugar for 30 minutes. Roll chicken in corn flour and deep-fry till golden brown. Set aside.

In another pan, heat 1tbsp oil over medium fire. Stir fry garlic and ginger for 1-2 minutes. Add sauce ingredients, and cook till sauce thickens.

Add the chicken, lychees and chillies. Mix well, and allow simmer for 3-5 minutes.

Garnish and serve.

Credits to: Nibbledish

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Mama Michelle said...

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Hi, I am a new follower via GFC from the Follow Me Back Tuesday Hop! Please visit me back and follow. You can like me on FB while you are there if you like!

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Linda said...

Hi - Am your Newest Follower from the Tuesday hop - n ice to meet you!

Love all the Asian food recipes - Wow! Thanks for sharing (am hungry now!)

Have a great week -
beachside cottage

couponingfromFL2MI said...

I am your newest follower via GFC and Facebook, from Mom's Review 4 you Blog Hop, stopping by from Couponing From Florida to Michigan! I hope you will follow back at http://couponingfromfl2mi.blogspot.com/

software said...

Lychee Chicken, chicken cooked with chinese way is very tasty and improve taste.

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