Lychee, a tropical fruit that’s native to China and has been grown throughout southern Asia for centuries, and now grown in non-Asian tropical regions including Florida and Hawaii. If you like Sweet and Sour Chicken,then you should love this dish as well, since they are both sweet and tangy.
700 grams chicken meat,cut to bite-size pieces
2 tbsp soy sauce
1 tbsp salt
1 tsp sesame oil
1 tsp sugar
4 tbsp corn flour to coat chicken
2 cups oil for deep frying
1 tsp chopped garlic
1 tsp crushed ginger
1 can lychee, drained, syrup reserved
1 tsp red chilli flakes
sliced spring onion
1 cup lychee syrup
2 tbsp tomato sauce
1 tbsp corn flour, mixed with 1 tbsp water
Marinate chicken with soy sauce, salt, sesame oil and sugar for 30 minutes. Roll chicken in corn flour and deep-fry till golden brown. Set aside.
In another pan, heat 1tbsp oil over medium fire. Stir fry garlic and ginger for 1-2 minutes. Add sauce ingredients, and cook till sauce thickens.
Add the chicken, lychees and chillies. Mix well, and allow simmer for 3-5 minutes.
Garnish and serve.
Credits to: Nibbledish