Tandoori Chicken is a highly popular Indian and South Asian dish consisting of roasted chicken, yogurt, and spices. It is traditionally cooked at high temperatures in a tandoor (clay oven), but can also be prepared on a traditional barbecue grill.
4-6 chicken parts, skinned
1 tsp salt
2 tsp lemon juice
2 tsp butter, melted
1 tbsp tandoori powder, blended
1 tsp chili powder, blended
1 tsp ginger paste, blended
1 tsp garlic paste, blended
1/2 cup yogurt
2 tsp vinegar
1 tsp red colour powder
Slit chicken parts. Combine marinate ingredients, lemon juice and salt. Rub mixture into chicken and marinate for 1/2 hour.
Place marinated chicken pieces over a high rack. Brush with melted butter.
Grill for 12 minutes or roast in microwave for 9-10 minutes.