Bean curd is a neutrally flavored product made from soybeans. Also known as tofu, bean curd is the perfect complement to dishes and can be fried, steamed, sauteed, baked, or grilled.
4 bean curd
10 cherry tomatoes
2 stalks spring onion, cut into 1” length
1 inch ginger, sliced
2 cloves of garlic, chopped
1 tbsp sugar
2 tbsp light soy sauce
1 tbsp vinegar
A pinch of salt to taste
Cut one piece of bean curd into 8 small square pieces. Deep fry bean curd in hot oil till golden brown, set aside.
Add red cherry tomatoes in the remaining oil, stir fry for a few minutes. Add in ginger slices and chopped garlic, and mix well.
Add in sugar, and stir fry for 1 minute. Then pour in the fried bean curd, and mix well. Season with light soy sauce, vinegar, and salt.
Cook till sauce slightly thicken, add in spring onion. Dish out and serve with steamed rice.