This Thai stir fried beef recipe is a very quick, easy and tasty dish. It is the perfect after work meal.
400g beef strips, or steak cut into thin strips
1 red chilli , deseeded and finely sliced
2 tbsp oyster sauce
handful basil leaves
2 tbsp vegetable oil
Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli.
Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce.
Cook until heated through and the sauce coats the meat. Stir in the basil leaves and serve with plain rice.