This stir fried beef with chayote is another recipe from Vietnamese cuisines. This dish is so flavorful,yummy and easy to cook. Chayotes are also rich in amino acids and vitamin C.
200g tender beef, sliced thinly
1 chayote,remove skin and seed, sliced thinly
4 cloves garlic, chopped
1/2 tsp black peppercorn
1 sprig spring onion, cut into 1” length
1 tbsp fish sauce
1 tsp sugar
1/2 tsp salt or to taste
Marinate beef with fish sauce and sugar for one hour.
Heat oil in a non-stick pan, quickly stir fry beef till color changed. Set aside.
Heat little oil in a clean wok, sauté garlic till fragrant, add black peppercorn and chayote slices, cook for three mins, add little water if too dry.
Return beef to the wok, quickly mix well with chayote, add spring onion, seasoning with salt.
Dish out and serve hot with steamed rice.