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Carrot and Mango Salad : Thai Recipe

Asian Recipes

This recipe,Carrot and Mango Salad is such a simple and easy salad to make. It is perfect on a hot day and when you want something refreshing. The dressing adds a sweet and tangy twist.
Ingredients:

2 unripe mango, cut into long thin strips
1 small carrot, cut into long thin strips
3 tbsp dried shrimps, soaked and fried lightly
1/2 cup peanuts, roasted and roughly chopped
3 shallots, sliced thinly
2 stalks basil leaves
3 stalks coriander leaves
1 fresh red chili, sliced thinly
Bird’s eye chili

Dressing:
3 tbsp sugar
2 tbsp fish sauce
3 tbsp lime juice


Method:

In a mixing bowl, combine all salad ingredients and toss well with the dressing ingredients.

Refrigerate until ready to use, if not serving immediately.


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2 comments:

Valerie @ My-2-cents said...

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Peace Love & Poop said...

ohh that looks really good!


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