This fried fish with chili paste recipe uses pounded dried chilies which is very simple and tasty. This tasty dish is really good to go with plain white rice.
4 Mackerels or any preferred fish
2 tbsp vinegar
salt, to taste
sugar, to taste
3 tbsp oil
to be pounded:
2 garlic
1 big onion
50gm dried chillies (soak in hot water until tender)
1 tsp shrimp paste
Methods:
Marinade fish with salt and turmeric powder. Stir fry the fish until crispy. Take them out and put in a plate.
Heat a pan and put oil and add the pounded ingredients. Stir well until the oil submerge from the mixture. Add some sugar, salt and vinegar. Let the mixture thickens a bit.
Add the fried fish and stir well until all are well coated.
Take the fish out and serve with white rice.
asiadeli
3 comments:
I'm following from the it's almost Friday hop. Come visit me back!
Michelle @ Things Sent My Way
Thanks for the invite, I'm following you back. Tasty site!
I've never tried anything like this but it looks so good. My husband would love it. I'll have to give it a try.
I'm visiting (and following) from Home is It's Almost Friday.
I hope your day is full of joy.
Pamela
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