This fried fish with chili paste recipe uses pounded dried chilies which is very simple and tasty. This tasty dish is really good to go with plain white rice.
4 Mackerels or any preferred fish
2 tbsp vinegar
salt, to taste
sugar, to taste
3 tbsp oil
to be pounded:
1 big onion
50gm dried chillies (soak in hot water until tender)
1 tsp shrimp paste
Marinade fish with salt and turmeric powder. Stir fry the fish until crispy. Take them out and put in a plate.
Heat a pan and put oil and add the pounded ingredients. Stir well until the oil submerge from the mixture. Add some sugar, salt and vinegar. Let the mixture thickens a bit.
Add the fried fish and stir well until all are well coated.
Take the fish out and serve with white rice.