This easy chicken mushroom stir fry dish is particularly tender and tasty and yet easy to cook. This stir fry is great for lunch or dinner.
500gm chicken breast, cut into cubes
10 dried shitaake mushroom, halves (soak first until tender)
200gm oyster mushroom, halves
3 garlic, finely chopped
1 big onion, finely chopped
1 inch ginger, finely chopped
1/2 red capsicum, cut into cubes
1/2 green capsicum, cut into cubes
1/2 yellow capsicum, cur into cubes
1 tbsp fish sauce
2 tbsp soy sauce
salt and pepper, to taste
oil for cooking
In a pan, pour some oil. When the oil is hot, put in the onions, garlic and ginger. Stir for a while until the ingredients become soft.
Then add the chicken breast. Stir until the chicken is cooked.
Add the mushroom, fish sauce, soy sauce and stir fry for about 2 minutes.
Lastly, when the mushroom are cooked, add salt and pepper and the red, green and yellow capsicum briefly. Do not overcook the capsicum or they will become soggy.
Serve with steamed rice.