This stir fried baby bok choy with garlic recipe is so simple,healthy and delicious. Baby bok choy has a sweeter flavor than adult varieties.
400 gram baby bok choy, halved lengthwise
4 large cloves garlic, minced
1 tbsp oil
2 tsp soy sauce
2 tbsp chicken stock
Salt and pepper
Heat wok over high heat. Add oil and garlic and stir-fry until pale golden and fragrant.
Add half of bok choy and stir-fry until leaves wilt, about 2 minutes. Then add remaining bok choy and stir-fry until all leaves are bright green and limp.
Add soy sauce and chicken stock. Stir and stirring occasionally, until vegetables are crisp-tender. Season with salt and pepper if desired.
Serve with rice.