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Stir Fried Bok Choy with Garlic : Chinese Recipe


This stir fried baby bok choy with garlic recipe is so simple,healthy and delicious. Baby bok choy has a sweeter flavor than adult varieties.

400 gram baby bok choy, halved lengthwise
4 large cloves garlic, minced
1 tbsp oil
2 tsp soy sauce
2 tbsp chicken stock
Salt and pepper


Heat wok over high heat. Add oil and garlic and stir-fry until pale golden and fragrant.

Add half of bok choy and stir-fry until leaves wilt, about 2 minutes. Then add remaining bok choy and stir-fry until all leaves are bright green and limp.

Add soy sauce and chicken stock. Stir and stirring occasionally, until vegetables are crisp-tender. Season with salt and pepper if desired.

Serve with rice.

Tiny Three Hearts Pink Divider


Obat Sakit 2011 said...

balasan gan

Obat Sakit 2011 said...


Obat Sakit 2011 said...

$$$ done

hobbies said...

mmmm yummy i should try this recipe :)

Cikgu said...


Mammamoiselle said...

This looks yummy :) Thanks for the great recipe. Following you via the blog hop - thanks for following me!
Stephanie @Mammamoiselle

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