Bok choy and mushroom stir fry is a very healthy and delicious side dish. You can use a combination of your favorite mushrooms in this recipe.
450 gm baby bok choy
50 gm shiitake mushrooms
1 tbs vegetable oil
1 garlic clove - crushed
2 tbs oyster sauce
1 tbsp soy sauce
Place mushrooms in a small bowl and pour in 2/3 cups boiling water. Leave for 15 minutes to allow softening.
Tear bok choy into preferred size pieces with fingers and slice mushrooms.
Heat wok and add oil. Add garlic and bok choy, stir fry for 1 minute. Mix mushrooms and stir fry for another minute.
Add in oyster sauce and soy sauce, toss well and serve immediately.