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Stir Fried Bok Choy with Mushrooms


Bok choy and mushroom stir fry is a very healthy and delicious side dish. You can use a combination of your favorite mushrooms in this recipe.


450 gm baby bok choy
50 gm shiitake mushrooms
1 tbs vegetable oil
1 garlic clove - crushed
2 tbs oyster sauce
1 tbsp soy sauce


Place mushrooms in a small bowl and pour in 2/3 cups boiling water. Leave for 15 minutes to allow softening.

Tear bok choy into preferred size pieces with fingers and slice mushrooms.

Heat wok and add oil. Add garlic and bok choy, stir fry for 1 minute. Mix mushrooms and stir fry for another minute.

Add in oyster sauce and soy sauce, toss well and serve immediately.

Tiny Three Hearts Pink Divider


Joyful Grandma said...

Just became a twitter follower thru the Twitter Tuesday Hop.

Shana said...

This looks yummy! Hi! Just stopping by. I am following you from the Family Blog Hop. Would love it if you would LIKE my page: http://www.facebook.com/flightlessgoose.

S. Greiner said...

That looks awesome! Just stopping by from the Family Blog Hop!!!

Have a great day!

Always Just a Mom

MSodapop said...

i love your recipes! please keep them coming. ^__^ i just had to bookmark your blog. ^__^

About JollyJilly said...

Hi returning the follow from jollyjillys
Yummy food can't wait to try

Mrs. E said...

Looks absolutely yummy! Have a blessed day :)

Karima said...

hi from your newest follower, via hop a little tuesday, now google and facebook following. Karima from

Anonymous said...

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Love You Always & Forever said...

I love your site! We are huge Chinese food lovers!! Thanks for joining Hop A Little Tuesday! I am returning the Love! I followed you on twitter and facebook too!

Anonymous said...

Thanks for stopping by,. I'm now following you on GFC and Twitter as well. Also have you on FB now too :)


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