The unique way to enjoy beef in this shredded beef in oyster sauce recipe which only needs a couple of easy-to-prep ingredients, and less cooking time.
1 piece beef fillet
5 mushrooms1 bowl cornstarch-water
some oyster saucesome soda
some soy sauce
some minced scallions, ginger and garlic
Chop beef into shreds and add egg, soda, soy sauce and cornstarch-water to blend a batter. Let the batter expand for half an hour.
Put beef and mushroom shreds in a wok over a high fire. Deep-fry till cooked.
Heat oil and put in minced scallions, gingers and garlics, oyster sauce and sugar. Mix them well into a juice.
Pour beef shreds into the juice. Simmer over a low fire for five minutes. Then sprinkle minced corianders and sesame oil and serve.