Steaming is one of the preference ways of cooking fish in Chinese cuisine. Use fish like grouper,snapper or pomfret where the meat is very tasty.
1 large fish- clean and scaled
1 tbsp oyster sauce,
1 tbsp light soy sauce
dash of pepper
dash of lemon pepper
3 preserve sour plum
2" ginger , shredded
1 tsp chopped garlic'
1/2 leek , sliced
1/2 chilly sliced
4 small dried mushroom-soaked in hot water to soften
1 tsp cornflour
1/2 cup water
Cut and discard the mushroom stalk, slice the mushroom strips. Squeeze out the water.
Rub fish with oyster sauce, plum , soy sauce and cornflour and pepper. Put the fish on a steaming plate.
Arrange all the ginger, leek,mushrooms and chilly on top of fish and pour water over.
Make sure that the steamer is already on high heat and full steam. Steam the fish for 15 – 20 minutes under high heat.