Quick and tasty, this french beans omelette dish is best served with rice and other main course dish. You can get this prepared under 15 minutes and with a temptingly short list of ingredients.The french beans can also be substituted with four-angled beans for another variation.
300 grams French beans
1/3 teaspoon salt
5 tbsp cooking oil
Cut french beans slanting, to about 5cm length. Beat the eggs and leave aside.
Heat up the wok, put in 3 tbsp cooking oil, and add the french beans and salt and stir till beans turn darker green in color.
Spread out the french beans on the wok, and pour in the egg.
Flip over when brown and drip in the remaining oil on the side to prevent egg from sticking to the pan or wok.
Dish out when both sides are nicely browned.