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Bok Choy with Cashew Nuts


This bok choy with cashew nuts recipe only takes a few minutes to prepare, but is pack with tons of delicious flavor from the greens, ginger, sesame and toasted cashews. Perfect for a simple side dish to go with grilled meat or fish, or any main course dish.

500 grams baby bok choy

2 tbsp olive oil

1 cup onions,chopped

3 cloves garlic, chopped

1/2 tsp dark sesame oil

3 cm ginger, sliced

1/2 cup roasted cashew nuts,chopped



Heat olive oil in a wok on medium high heat. Add onions, then garlic, then bok choy.

Sprinkle with sesame oil and salt. Add the sliced ginger. Cook bok choy for 2 to 3 minutes.

Lower heat to low. Stir and let cook for 2 minutes or, until the bok choy is just cooked.

Gently mix in cashew nuts.

Serve with hot rice.

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1 comment:

spaceman said...

Mmm this looks like a wonderful meal :D

Nice post + blog. Following/supporting :D.

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