This bok choy with cashew nuts recipe only takes a few minutes to prepare, but is pack with tons of delicious flavor from the greens, ginger, sesame and toasted cashews. Perfect for a simple side dish to go with grilled meat or fish, or any main course dish.
500 grams baby bok choy
2 tbsp olive oil
1 cup onions,chopped
3 cloves garlic, chopped
1/2 tsp dark sesame oil
3 cm ginger, sliced
1/2 cup roasted cashew nuts,chopped
Heat olive oil in a wok on medium high heat. Add onions, then garlic, then bok choy.
Sprinkle with sesame oil and salt. Add the sliced ginger. Cook bok choy for 2 to 3 minutes.
Lower heat to low. Stir and let cook for 2 minutes or, until the bok choy is just cooked.
Gently mix in cashew nuts.
Serve with hot rice.