The pickled green chillies are the perfect accompaniment for wanton noodles,noodle soups and other noodle dishes.
300g green chillies
1/2 cup vinegar
1 cup boiled water, cooled
1 tbsp salt
5 tbsp sugar
Wash and drain chillies well in a plastic colander. Cut chillies into thin slices. Pour warm water over the sliced chillies. Drain well and place chillies on absorbent kitchen paper.
Place the sliced chillies in a glass jar. Mix vinegar, water, salt and sugar, until sugar dissolves. Pour mixture into jar to pickle the chillies. The chillies will be ready the next day.