Asian Recipes
The pickled green chillies are the perfect accompaniment for wanton noodles,noodle soups and other noodle dishes.
Ingredients:
300g green chillies
1/2 cup vinegar
1 cup boiled water, cooled
1 tbsp salt
5 tbsp sugar
Methods:
Wash and drain chillies well in a plastic colander. Cut chillies into thin slices. Pour warm water over the sliced chillies. Drain well and place chillies on absorbent kitchen paper.
Place the sliced chillies in a glass jar. Mix vinegar, water, salt and sugar, until sugar dissolves. Pour mixture into jar to pickle the chillies. The chillies will be ready the next day.
asiadeli
When baking, follow directions.
When cooking, go by your own taste.
asiadeli
When cooking, go by your own taste.
asiadeli
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