This makes a quick and easy meal. It’s perfect for garlic lovers!
2 cups cooked rice, cooled
2 tbsp frozen carrots
2 tbsp frozen peas
2 tbsp chopped spring onions
2 eggs, lightly beaten
1 tbsp oil
1 tsp butter
2 tbsp ready fried crispy garlic chips
2 tbsp soy sauce
Salt and sugar to taste
A dash of ground black pepper
Heat oil and butter in a wok and fry peas and carrots for 2 minutes. Push aside and add in beaten egg, scramble until cooked.
Stir in rice and add salt,soy sauce and sugar to taste. Fry till all the ingredients are well combined. Add in the fried garlic crisps and add a dash of ground black pepper to taste.
Stir one last time and transfer everything to a serving bowl.