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Pickled Cucumber with Chili


1 cucumber
1 chili, thinly sliced
2 1/2 tablespoon light soy sauce
2 tablespoon sugar


1. Slice cucumber into half. Then slice cucumber into 0.5cm in thickness.

2. Slice chili thinly.

3. Put them in a bowl.

4. Add soy sauce and sugar. Simply mix them.

5. Chill the bowl in the fridge for 2 hours or more.

6. Serve cold with rice.

Tiny Three Hearts Pink Divider


ourblog said...

wow very nice visit back and $mile friend

LaBarbie0426 said...

thank you for following my blog! means alot i love too cook also and when i saw this recipe it looks like something us Latinos (especially mexican-spainards-phillipinos) eat! cold cucumber with lime and salt and chile for fruit! mmm we eat it as a snack! im posting that tonight!

take care xoxo-Leslie

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