Pattaya Fried Rice or known as Nasi Pattaya by many Malaysian is amongst the popular selection in Malay restaurants or stalls in Malaysia. The dish is simply chicken or prawn fried rice that covered or wrapped with omelet and served with chili sauce and chicken soup.
4 cups of boiled rice
1 slice of chicken breast (cut into small pieces)
5 cloves of shallot (finely chopped)
3-4 cloves of garlic (finely chopped)
1 capsicum (cut into small pieces)
1 carrot (cut into small pieces)
Some cooking oil
Salt to taste
Step one (Fried Rice):
Heat the oil and fry shallots and garlic until fragrant. Then add chicken and continue frying about 2 minutes.
Add carrot and capsicum continues frying for about 3 minutes. Add one egg and stir well. Finally add rice and some salt. Continue to stir until all ingredients are thoroughly mixed.
Step two (Omelet Wrap):
Whisk 2 eggs with a bit of salt. Heat some oil into a frying pan. Add the whisked eggs to make omelet.
Once ready put a cup of fried rice at the center of the omelet and wrap it up.