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Honey Glazed Chicken

This is a very simple citrus flavored chicken which is a little sticky,sweet and tangy. It is quick and easy recipe.It is a slight modification of the soy honey glazed chicken wings. Lemon juice tenderizes and the sweet glaze compliments the chicken; striking a balance between tangy and sweet.


1/2 kg Chicken
1 Bell Pepper
15 Baby Corn
1 Onion
1/2 tsp Pepper powder
3 tsp Soy Sauce
1 tsp Dark Soy Sauce
3/4 tsp Chilly Garlic sauce
2 tsp Worcestershire Sauce
3 tsp Lemon juice
3 tsp Honey
salt to taste
3 tsp oil
1 tsp Roasted Sesame seeds


Cut chicken into desired size and marinate it with all the sauces and keep it aside for about half an hour.

Cut onions and bell pepper into cubes. Heat oil in a pan and saute these along with baby corn for a minute and keep aside. In the same pan pour a little more of oil and shallow fry the chicken.

Add in pepper powder and lemon juice. When it is browned up add in the veggies and drizzle honey on top of the chicken.

Bring the heat to medium or low and slowly coat the chicken with the honey and allow it to thicken and becomes a bit sticky texture. Add sesame seeds at this stage.

Serve with rice.

Tiny Three Hearts Pink Divider


Dania said...

looks really tasty. might have to try this out one night this week. following with interest.


Fighthesky said...

Wow! That looks incredible. Wishing that my broke college student wallet could afford something like it, hahaha!

Really neat blog nonetheless. I'll be following! :D

Momz Blotter said...

Love your blog! I hope you will follow me on mine and we can be great blog friends. www.momzblotter.blogspot.com

Pam said...

It looks delicious.

Tammy said...

thanks for reading my post & following me! I'm your newest follower.

Elizabeth and Gary said...

Thank you so much for visiting me at "Home is Where the Heart is" its a pleasure meeting you. Your honey glazed chicken sounds wonderful! I am going to this this but omit the bell pepper, bell peppers seem to bother my tummy...would you suggest adding something else or just leave the the bell pepper out?.
I look forward to seeing all your new recipes.
Have a sweet day,Elizabeth

Cheilsea said...

Thanks for following my blog! I'm now a follower of yours as well and I think it's fantastic! Being a new wife and not the greatest cook, it's definitely going to help me out a bit!! I look forward to catching up on your old posts and reading your new ones.

Pamela said...

thanks for checking out my blog =)
yours looks so yummy!! thanks for sharing recipes! love your blog!

~*~ saskia ~*~ said...

I'm so going to give this a try, it looks delicious!
Have a happy Tuesday xx

Karena said...

Yum...looks delish!! Love your new site!

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Art by Karena

BeautifulDees said...

Oh my dinner look's good at your house....yum, I will have to try it for sure. Thank's for following my blog, I will for sure follow you. My husband love's good food.
Have a great evening.

spaceman said...

Hey, sweet blog :D I definitely can use more recipes :D :D

I'm at limitfears.blogspot.com

Candlej- said...

that looks very good, if only i could convince someone to make it for me....


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