It is a grilled sea bass (Ikan Siakap bakar) with chilies. This grilled sea bass recipe is very easy to make. Happy cooking....
1 sea bass fillet
10 dried chilies
1 inch turmeric
1 cup of tamarind juice
4 small red onions
1/2 teaspoon of salt
Blend chilies, turmeric, tamarind juice, onions and salt. Then spread them onto slices of sea bass evenly.
Wrap the whole sea bass with banana leaves and using toothpicks to secure it tightly.
Grill the sea bass parcel for about 5-10 minutes on each side.
Serve the grilled sea bass with hot rice.
Sea Bass is one of the most popular fish and is a great fish for many dishes. Grill it has a nice texture and great flavor. Sea Bass is the fish equivalent to chicken breasts.