When baking, follow directions.
When cooking, go by your own taste.

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Beef Bistik


1kg of beef -cut into small cubes
1/2 cups of dark soy sauce
2 Onions -one finely blend and one sliced into four
1-2 tablespoons of black pepper -blend
2-3 tablespoons of sugar
2 potatoes (cut into wedges)
5 tablespoons of chili sauce
3 tablespoons of tomato sauce
1 cup of water
Salt to taste
Cooking oil


Marinade beef with dark soy sauce, sugar and blended onion and black pepper. Rest aside for about an hour or more.

In a frying pan, fry potato wedges until crispy. Set aside. Heat up some oil in a wok. Stir fry the marinated beef until just cooked.

In a bowl mix together the chili sauce, tomato sauce with a cup of water. Then add the mixture into the wok. Continue to stir until the sauce thickens.

Finally add fried potato wedges, sliced onion and salt to taste.

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