When baking, follow directions.
When cooking, go by your own taste.


asiadeli
Custom Search

Beef Bistik

Ingredients:

1kg of beef -cut into small cubes
1/2 cups of dark soy sauce
2 Onions -one finely blend and one sliced into four
1-2 tablespoons of black pepper -blend
2-3 tablespoons of sugar
2 potatoes (cut into wedges)
5 tablespoons of chili sauce
3 tablespoons of tomato sauce
1 cup of water
Salt to taste
Cooking oil



Method:

Marinade beef with dark soy sauce, sugar and blended onion and black pepper. Rest aside for about an hour or more.

In a frying pan, fry potato wedges until crispy. Set aside. Heat up some oil in a wok. Stir fry the marinated beef until just cooked.

In a bowl mix together the chili sauce, tomato sauce with a cup of water. Then add the mixture into the wok. Continue to stir until the sauce thickens.

Finally add fried potato wedges, sliced onion and salt to taste.








Tiny Three Hearts Pink Divider

No comments:

  © Blogger template Psi Modified by Astra 2008

Back to TOP