1kg of beef -cut into small cubes
1/2 cups of dark soy sauce
2 Onions -one finely blend and one sliced into four
1-2 tablespoons of black pepper -blend
2-3 tablespoons of sugar
2 potatoes (cut into wedges)
5 tablespoons of chili sauce
3 tablespoons of tomato sauce
1 cup of water
Salt to taste
Marinade beef with dark soy sauce, sugar and blended onion and black pepper. Rest aside for about an hour or more.
In a frying pan, fry potato wedges until crispy. Set aside. Heat up some oil in a wok. Stir fry the marinated beef until just cooked.
In a bowl mix together the chili sauce, tomato sauce with a cup of water. Then add the mixture into the wok. Continue to stir until the sauce thickens.
Finally add fried potato wedges, sliced onion and salt to taste.