100g of tung choy(kangkung or water spinach) leaves -separate the leaves from stems and cut the stems into 2-3 pieces
1 clove of garlic*
2 fresh red chillies*
1 teaspoons of shrimp paste
Salt to taste
Blend the asterisk ingredients until fine. Heat some oil in a wok, and stir fry the blended paste until fragrant.
Then, add shrimp paste and continue to stir fry for a minute. Then add the tung choy stems, salt and a little of water and continue stir fry until the stems are slightly softened.
Finally add the tung choy leaves and continue stir fry for about 30 seconds.