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Stir-fried Tung Choy with Shrimp Paste


100g of tung choy(kangkung or water spinach) leaves -separate the leaves from stems and cut the stems into 2-3 pieces
1 clove of garlic*
2 fresh red chillies*
1 teaspoons of shrimp paste
Salt to taste
Some water
Cooking oil


Blend the asterisk ingredients until fine. Heat some oil in a wok, and stir fry the blended paste until fragrant.

Then, add shrimp paste and continue to stir fry for a minute. Then add the tung choy stems, salt and a little of water and continue stir fry until the stems are slightly softened.

Finally add the tung choy leaves and continue stir fry for about 30 seconds.

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