When baking, follow directions.
When cooking, go by your own taste.

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Szechuan Chicken


4 chicken breasts, skinned and boned
2 egg whites
2 tablespoons cornstarch (corn flour)

1 tablespoon barbeque sauce
2 tablespoons sesame oil
1 tablespoon soy sauce
2 tablespoon brown sugar
1/2 - 1 teaspoon crushed dried chilies
1 tablespoon ginger, minced

spring onions,garnishing


Partially freeze chicken breasts. Cut into strips. Combine sauce ingredients and set aside.

Mix together egg whites and cornstarch. Coat chicken in cornstarch mixture.

Heat wok. Fry chicken strips in oil until they turn white.Add 1 tablespoon oil to wok. Add sauce ingredients. When boiling, add chicken. Stir-fry 1 to 2 minutes.

Garnish with chopped spring onions. Serve.

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tohar said...

Hi, TQ for visiting my blog
let's share link
i've put your link on my blog
please do as i do on your blog, could you?
TQ before
http://renynov.blogspot.com (Indonesian Recipe)


Just wanted to thank you for the visit and comment on my blog. Hope you have a great weekend and lots of success to your blog!


Yes I have been sooo busy and I don´t know how things go there. I am making money blogging and trying to open my own biz with a friend. How is everything on PL?

Anonymous said...

This looks really good. I can almost taste it. Gotta try this one...

intrepidideas said...

I agree... This looks quite tasty. Thanks for sharing this with us.

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