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Steamed Chicken

Ingredients:

1 spring chicken,cleaned
1 tsp salt
2 stalks spring onions
2 thick slices ginger
2 tbsp light soy sauce
1 tbsp corn oil
1 tbsp sesame oil



Method:

Mix the corn oil with the sesame oil. Put cleaned chicken on a plate. Rub generously with salt. Stuff ginger and spring onions into the stomach cavity.

Place chicken in a steamer and steam over high heat for 20 minutes. Remove and rinse under cold running water. Drip-dry chicken and brush with combined oil mixture.

Cut into serving-size pieces. Pour light soy sauce over chicken pieces and serve.




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3 comments:

Donald Swarbrick said...

This sounds good and easy to cook, I think I'll try this, thanks you for showing me how to do it.

lawmacs said...

interesting menu looks delicious

Lina Gustina said...

It looks yummy and it's healthy food too!

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