Image by giladlotan via Flickr
2-3 ripe bananas
Spring roll sheets
Oil for frying
2-3 tbsp plain flour
Make a sealing paste by mixing just enough water to the flour to make a thick paste.
Peel bananas and slice lengthwise into 0.5 cm slices.
Place a sheet of spring roll diagonally. Place a few slices of banana and fold to enclose them.
Fold the two sides towards the middle and seal the edge with a dab of sealing paste. Make as many rolls as you need.
Heat oil in a wok over medium heat and fry a few rolls at a time, till golden brown.