This banana dessert is a common Thai/Malaysian dessert and very easy to make.
3 bowls coconut milk
4 tbsp sugar
1/2 tsp salt
Peel the bananas and cut into small pieces.
Pour the coconut milk into a pot and turn on the heat. After the milk has started boiling, lower the heat to medium level and drop the banana pieces into the boiling coconut milk.
Cook the bananas until tender but not too soft. Then add the sugar and salt into the pot and keep stirring until they have dissolved.
You can add more sugar if you like it sweet. Turn off the heat and served hot.