6 ripe bananas
3 tbsp butter
1 tbsp ground cinnamon
3 tbsp sugar
3 tbsp lemon juice
Peel and split bananas into halves lengthwise. Place the bananas in baking dish.
Sprinkle with sugar,lemon juice,cinnamon. Dot with butter.
Preheat grill and place the bananas under it, quite close to the grill.
Cook on high heat for 15 – 20 minutes or until top is nicely browned and caramelized in parts.
Serve warm with whipped cream, custard or vanilla ice cream.