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Macaroni Soup


500 gms beef/chicken — cut into small cubes
5 cups water
4 potatoes - cut into cubes
2 carrots – cut into cubes
2 celery - cut into cubes
2 large onions
500 gms macaroni

IMG_0022Image by teamperks via Flickr

1 tbsp coriander seeds
1 tsp cummins
1 tsp aniseed
4 shallots

4 stalks spring onions — chopped
8 shallots — sliced and fried in 1 tbsp ghee


Boil the beef/chicken with water until tender.

Add in the ground ingredients, then potatoes, carrots,celery and large onions.

Put in the ghee used in frying the sliced shallots. Season to taste and bring to boil.

Blanch the macaroni with water and a pinch of salt. Lift and drain.

To serve, put macaroni in individual bowls and pour the soup over. Garnish with chopped spring onions and fried shallots.

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