Ingredients:1 pkt rice noodles (Beehoon)
prawn paste (belacan)
100 gm dried prawns
Image by blueaubrey via Flickr
5 table spoon dried chilli paste
salt to taste
10gm chicken cut to cubes
1pc fish cake cut to slices
1 stick carrot cut to strips
cabbage cut to thin strips
Soak beehoon till soft. Pound onions, garlic, dried prawn. Add in belacan, chilli paste.
Heat up wok with cooking oil, stir fry pounded ingredients. fry till chilli is really cooked.
Add in prawn, chicken, fish cake. cook for 1 - 2 minutes
Add in carrots, cabbage, salt stir for 1 minute
Add beehoon and stir well. Cook for another 3-4 minutes.