Asian Recipes
Lychee, a tropical fruit that’s native to China and has been grown throughout southern Asia for centuries, and now grown in non-Asian tropical regions including Florida and Hawaii. If you like Sweet and Sour Chicken,then you should love this dish as well, since they are both sweet and tangy.
Ingredients:
700 grams chicken meat,cut to bite-size pieces
2 tbsp soy sauce
1 tbsp salt
1 tsp sesame oil
1 tsp sugar
4 tbsp corn flour to coat chicken
2 cups oil for deep frying
1 tsp chopped garlic
1 tsp crushed ginger
1 can lychee, drained, syrup reserved
1 tsp red chilli flakes
sliced spring onion
Sauce:
1 cup lychee syrup
2 tbsp tomato sauce
1 tbsp corn flour, mixed with 1 tbsp water
Method:
Marinate chicken with soy sauce, salt, sesame oil and sugar for 30 minutes. Roll chicken in corn flour and deep-fry till golden brown. Set aside.
In another pan, heat 1tbsp oil over medium fire. Stir fry garlic and ginger for 1-2 minutes. Add sauce ingredients, and cook till sauce thickens.
Add the chicken, lychees and chillies. Mix well, and allow simmer for 3-5 minutes.
Garnish and serve.
Credits to: Nibbledish
asiadeli
When baking, follow directions.
When cooking, go by your own taste.
asiadeli
When cooking, go by your own taste.
asiadeli
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5 comments:
Yum! I am now following you from the Blog Hop. I would love if you could follow me back :)
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Hi - Am your Newest Follower from the Tuesday hop - n ice to meet you!
Love all the Asian food recipes - Wow! Thanks for sharing (am hungry now!)
Have a great week -
Linda
beachside cottage
I am your newest follower via GFC and Facebook, from Mom's Review 4 you Blog Hop, stopping by from Couponing From Florida to Michigan! I hope you will follow back at http://couponingfromfl2mi.blogspot.com/
Lychee Chicken, chicken cooked with chinese way is very tasty and improve taste.
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