This oyster mushroom tom yum soup is a wonderful dish to showcase oyster mushrooms. The soup is hot and sour with lemon grass aroma. This is rather a simple recipe to prepare a hot bowl of tom yum soup.
4 cups water
1/2 lb oyster mushroom
1/2 lime
1 lemon grass, crushed
4 kaffir lime leaves
3 tablespoons fish sauce
3 bird's eye chillies, crushed
1 stem cilantro roots, washed and cleaned
3 slices galangal
1 tomato, cut into wedges
1 big onion, cut into wedges
Methods:
Put lemongrass and cilantro root into a pot of water. Bring the lemongrass broth to a boil then add the kaffir leaves along with the galangal.
Add the onion, tomato, and chilies. Then add in oyster sauce. Boil for 2-3 more minutes, until the vegetables are soft. Add fish sauce and 2/3 of the lime to pot. Season with salt and sugar.
Serve hot.
asiadeli
3 comments:
Oh, just love oyster tomyums..they're great substitute for chicken if you wanna cut off meat in your diet..luvly recipe. =)
This recipe is very interesting, I want to try it but I am not sure if we get oyster tomyums here, can I use another type of mushroom?
Hi geets,
Yes,you can use another type of fresh mushrooms....
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