Tempe is also known as fermented soybean cake. Tempe contains a high amount of proteins and it has nutritional contents to ward off cancer.
600 gram tempe (fermented soybean cake)
200 ml water
½ tsp. slaked lime water
100 gr. rice flour mixed with 25 gram cornstarch
vegetable oil
To be blended:
4 candlenuts
1 clove garlic
1 tsp. coriander seeds
salt to taste
Methods:
Slice the tempe in thin 3½ x 5 cm squares. Set aside.
Mix the spice-paste together with the water and slaked lime water. Add the rice flour and cornstarch and blend till smooth.Heat the oil in a wok, dip the tempe in the batter and deep-fry until it is golden brown and crisp.
asiadeli
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