Beef Korma

Ingredients:

600 gm beef
4 tbsp korma powder
1 cup thick coconut milk
2 cups thin coconut milk
2 potatoes,cut quartered
1 yellow onion,quartered
6 shallots
4 cloves garlic
3 cm piece ginger
2 cardamoms
2 star anise
2 cm cinnamon stick
3 cloves
2 red chillies
2 green chillies
oil



Method:

Pound 3 shallots and 2 cloves garlic together. Mix with the korma powder and 1 teaspoon water. Blend well into a paste.

Slice finely the remaining shallots and garlic with the spices until fragrant. Add in the blended korma powder and fry further until oil separates. Add in the meat and 1 cup water.

Cook until the beef is tender. Pour in the thick coconut milk and potatoes. Bring to boil and pour in the thin milk. Season with salt to taste and cook further over a low flame until the gravy is thick.

Add in the yellow onion,green chillies and red chillies. Stir once and remove from fire. Serve with hot rice.