When baking, follow directions.
When cooking, go by your own taste.

Custom Search

Bird's Eye Chilli Prawns with Fermented Bean Paste : Malaysian Recipe

Asian Recipes

Bird's eye chilli is often refers to cili padi in Malay. Although this recipe is a hot dish, it is very tasty and would go well with a bowl of rice.

15  fresh prawns
2 cloves garlic - chopped
4 cili padi - cut into halves
4 tbsp of fermented bean sauce
3 tbsp water


Wash and clean prawns. Keep the shells and heads on.

Heat some oil and fry chopped garlic and bird's eye chillies. Add in the fermented bean sauce.

Add prawns and stir fry for about two minutes. Add in water if the paste too dry.

Serve with hot rice.

Tiny Three Hearts Pink Divider


Ashlee said...

That sounds and looks yummy! Just started following your blog through the blog hop. Look forward to reading it! Follow me too at Capernaum Home. Thanks! Ashlee :)

Jacob15 said...

blog hopping through :)

  © Blogger template Psi Modified by Astra 2008

Back to TOP