Bean Sprouts with Grated Coconut Salad or known as Kerabu Taugeh in Malay is another example of many tasty salads. This one has toasted coconut as the integral ingredient.
400 grams fresh bean sprouts
1 cup grated coconut
salt to taste
2-3 tbsp vinegar
4 dried chillies, soaked in hot water
15 dried shrimps, soaked in hot water
Bean sprouts should be blanched for 3 minutes. Then drain the water and set aside.
Grind chillies, shallots and shrimps into fine paste. Set aside.
Fry grated coconut in a pan until fragrant. Then mix with ground paste. Add salt and vinegar.
Add bean sprouts and mix well.