A simple and delicious tofu dish that you can easily cook at home.
3 soft tofu, cut into square shape
1 leek, washed and sliced
1/2 carrot,cut into bite size
3 cloves garlic, sliced
8-10 prawns, shelled and deveined
200 grams chicken breast,cut
Light soy sauce
Deep fry the tofu and set aside.
Heat oil in a wok, saute garlic, add in prawn and chicken meat, stir fry for a while, then add in leek.
Add some water, then add in deep fried tofu. Add in salt,light soy sauce and oyster sauce and simmer for 10 minutes.
Add in cornstarch water to thicken the gravy.
Dish out and serve hot.