There are so many ways to fry fish. This recipe; fried mackerel with spices is from Indian cuisine. You may substitute the Mackerel with any fish of your choice.
5 pieces Mackerel
1 large onion, cut into rings
3 dried chilies, sliced
1 sprig curry leaves
oil
To be mixed:
1 tsp minced garlic
1 tbsp chilli powder
1/2 tsp turmeric powder
1/4 tsp coriander powder
1 tsp rice powder
little water
salt
1 tbsp lime juice
Method:
Place the fish in the bowl and mix together with the paste. Leave it aside for 1 hour.
Heat oil in wok and deep fry the marinated fish. Turn over the fish blocks once awhile. Once cooked, rest on paper towel before arranging on a serving plate.
Leave about 2 tbsps oil in wok. Stir fry the onion, dried chilli and curry leaves until fragrant for 2 minutes over low heat.
Spread on the fried fish and serve as a side dish.
Credits: Love2Cook Malaysia
asiadeli
2 comments:
Haha, that's so cool!
Yum! I have never made mackerel at home and need to try this!
Thank you so much for linking up at Savvy HomeMade Monday. We are partying again and I hope you will stop by! :)
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