Ready in less than half an hour, this stir fried beef noodles dish is full of flavour from onions and chilli to garlic and Chinese mustard greens.
600 grams dried Hokkien noodles
400 grams tender beef, thinly sliced
2 large onions, blended
4 cloves garlic, blended
2 large tomatoes, cut into 8
4 stalks of Chinese mustard greens, cut into 4" lengthwise
2 tablespoon chili paste
3 tablespoons oyster sauce
4 tablespoons light soy sauce
1 teaspoon garam masala
3/4 cup oil
Boil water in a large pot 1/2 full. Once water boiling, blanch noodles for 2 minutes. Put in strainer and run it under cold water for 30 seconds so it won't stick together and set it aside.
Heat oil in wok, once oil is hot add the blended onions and garlic. Add chili paste and stir till fragrant for 15 minutes.
Add beef, garam masala, light soy sauce, oyster sauce ,salt and stir for 15 minutes till beef is almost cooked.
Add the eggs and stir well and throw in the tomatoes and Chinese mustard greens. Mix well till Chinese mustard greens is wilted.
Lastly add the noodles and stir slow and evenly for last 10 minutes.