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Spinach and Fish Balls Soup with Anchovies : Malaysian Recipe

Asian Recipes

This is simple, fast and healthy soup which can be cooked within ten minutes.
Ingredients:

A bunch of spinach, cut
3 tablespoon of dried anchovies
4 cloves of garlic, chopped
1/4 cube of chicken stock
10 fish balls
salt to taste
2 tablespoon of oil


Method:

Soak dried anchovies for 5 minutes and cut into small pieces (if using the bigger size). Soak and wash spinach thoroughly.

Heat oil and fry dried anchovies first for 3 minutes, then add garlic until both turns brown. Add two glasses of water and let it boil.

Add in the fish balls and spinach and cook for 2 minutes.

Serve hot with plain rice.


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2 comments:

Mom Daughter Style said...

thanks for the recipe. now following you back. great blog you got here

http://momdaughterstyle.blogspot.com/

shopannies said...

this sounds delicious I am your newest follower come see me at http://shopannies.blogspot.com

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