This stir fried sweet potato leaves is a Taiwanese treat and it is also made in other Asian countries. Sweet potato leaves is relatively cheap sold in Asian countries.This is another way to cook sweet potato leaves. To make this dish, garlic is first fried for fragrance then fresh green sweet potato leaves are added for a quick stir-fry.
500gm sweet potato leaves, washed and cleaned
Some chopped garlic
Salt to taste
1/4 cup water
Heat up oil in wok. Sautee garlic till fragrant.
Add in the sweet potato leaves and water. Cover the wok with a cover for about a minute.
Stir it and add salt to taste. Dish up and serve.